Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Chirashi Sushi Like A Cake is something which I’ve loved my whole life.
Easy Chirashi Sushi Like A Cake instructions Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Prepare 450 grams Plain cooked rice
- Get 3 rice cooker cups Chirashi sushi seasoning
- Take 8 Shrimp
- Make ready 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Take 1 Kinshi-tamago (thinly sliced Japanese omelet)
Easy Chirashizushi Cake step by step Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice. This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne.
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice. Add the rest of the sushi rice, and press down tightly with a rice paddle. Cook the sushi rice (short grain rice) and add the sushi vinegar powder and mix well.
So that is going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
