Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon on steamed egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Salmon On Steamed Egg too! Remove the salmon to a board, then drain the eggs and beans in the colander. Toss the beans in the dressing and divide between your plates.
Salmon On Steamed Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon On Steamed Egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon On Steamed Egg:
- Get 1 cup salmon fillet
- Take steam egg
- Take 1 1/2 equal amount of warm water of (2 eggs)
- Make ready 2 eggs
- Take topping for rice option
- Take 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
- Get 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Sometimes it is steamed nice and perfect, jiggly, and smooth. Sometimes they are rough and completely dry. So I did my homework to find. Set the strainer over a bowl as you work to catch the eggs.
Instructions to make Salmon On Steamed Egg:
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
Take care not to separate the membrane from the egg sack. Try to only get eggs in the bowl, leaving behind the intact sack. Roe (/ r oʊ /) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake, mullet, salmon, Atlantic bonito.
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