Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo qeema. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo qeema is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo qeema is something which I’ve loved my entire life.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo qeema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Prepare 1/2 kg. Minced beef
- Take 250 gms. Potatoes and cut in small pieces
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready 6 tbs oil
- Make ready 6 whole black pepper
- Take 6 cloves
- Prepare 1 black cardamom
- Get 1/4 tbs cumin seeds
- Prepare 1 tbs coriander powder
- Get 1 tsp salt
- Take 1/4 tsp turmic powder
- Prepare 3/4 tsp Ginger garlic paste
- Prepare 3/4 tsp red chilli powder
- Get 1/2 tbs garam masala powder
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Chop the onion and cook in oil until light brown. - • Add all the spices and finely chopped tomatoes. - • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries. - • Add potatoes and cook till the potatoes are soft.
- Add potatoes and cook till the potatoes are soft. - • Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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