Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Liver Adobo is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Make ready 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Get 2 bay leaves
- Prepare 5 pcs whole black pepper
- Take 30 ml soy sauce
- Make ready 10 ml Mirin
- Make ready 5 cubes Brown sugar
- Get 30 ml Rice vinegar
- Make ready 1/2 cup water
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
Chicken and liver cooked in adobo style with oyster sauce. About Chicken Liver & Heart Adobo. Seared chicken livers, or atay ng manok, give this dish a powerful creaminess against the salty tang of the adobo sauce. Those who love chicken liver and heart will enjoy this unique adobo recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
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