Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until The red wine stove reduction distinguishes the amazing flavor, from other recipes.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Get 3 lb bone-in short ribs
  2. Make ready 2 bacon strips
  3. Get 3 tbls olive oil
  4. Prepare 3 tbls butter
  5. Prepare 1.5 large white onions chopped
  6. Make ready 3 carrots peeled- and chopped
  7. Take 2 celery stalks chopped
  8. Take 2 tomatoes chopped
  9. Get 3 tbls flour
  10. Take 2 tbls tomato paste
  11. Get 3/4 bottle red wine
  12. Take 6 sprigs flat leaf parsley
  13. Take 5 sprigs thyme
  14. Prepare 3 sprigs oregano
  15. Get 3 sprigs rosemary
  16. Make ready 2 fresh or dried Bay leaves
  17. Make ready 1 head garlic halved
  18. Get 2.5 cups low sodium beef broth

Veal stock gives the dish extra-deep flavor, but chicken stock (preferably. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. Skim some of fat off top; discard. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Customize your own braised short ribs Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as. Add tomato paste and red wine, scraping up all bits of the pan. Pour the vegetable mixture over the short ribs. Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat.

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