Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cherry dessert shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These little Chocolate Covered Cherry Shots are the perfect dessert shooters for your next party. These gulps of chocolatey booze combine amaretto, chocolate liqueur, kahlúa, and grenadine, which is basically a recipe for happiness. Garnish with whipped cream, chocolate sauce.
Chocolate cherry dessert shots is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate cherry dessert shots is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cherry dessert shots using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cherry dessert shots:
- Prepare 1 packages 3 oz. cherry flavor gelatin
- Make ready 2 tbsp Water
- Take 1/4 cup Irish cream liqueur
- Get 1/2 cup Evaporated milk
- Get 3 Squares bakers chocolate
- Prepare 12 Maraschino cherries or one for each ice cube tray
A delicious recipe for Chocolate Covered Cherry Jello Shots, with creme de cacao, cherry jell-o and water. This recipe takes two very popular recipes, Chocolate Covered Cherries and Jello Shots, and combines them to make a great dessert shot. Chocolate and cherry are one of the dessert world's most popular Booze, chocolate, and cherry. This combination is everything that is good in the dessert world.
Steps to make Chocolate cherry dessert shots:
- Spray ice cube tray with cooking spray. Set aside.
- Boil water in microwave
- Mix in gelatin during at least 2 minutes until completely dissolved
- Microwave milk and chocolate, stirring every 30 seconds until melted,
- Combine milk and jello, adding liqueur
- stir together and pour in ice cube tray
- Place a cherry in center of each cube
- Refrigerate 3 hours until set. Run a knife around the edges to loosen
Try my Gluten-Free Cherry Pie Dessert Shots. If you make these dessert shots, please stop back by and. Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible.
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