Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet n sour coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet n sour coleslaw is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet n sour coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies. MORE+ LESS Sweet and Sour Coleslaw. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet n sour coleslaw using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet n sour coleslaw:
- Prepare 2 large cabbage
- Take 20-25 large carrots
- Make ready 7 capsicums
- Take Scallion as required
- Make ready Parsley as required
- Take Mayonnaise
- Get Vinegar
- Prepare Lemon juice
- Make ready Sugar
- Take Black pepper
This classic sweet-and-sour coleslaw will feed a crowd and, like good chili, tastes even better the next day. Just like grandma used to make! This is a coleslaw / cabbage salad recipe that uses vinegar instead of mayo. The Vinegar and Cream combo gives a sweet and.
Steps to make Sweet n sour coleslaw:
- Grate cabbage, grate carrots, cut capsicums,spring onion, and chop parsley. Add them together in the same container, add bama, lemon juice, sugar, vinegar and black pepper, mix and serve.
Try this Sweet And Sour Coleslaw recipe, or contribute your own. Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. We wanted to find a coleslaw recipe that would keep the cabbage from watering down the dressing, with a piquant dressing that wasn't too sharp. Salting cabbage caused it to lose most of its liquid, leaving the cabbage pickle-crisp.
So that’s going to wrap it up with this exceptional food sweet n sour coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
