Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Get 4 Chicken breasts, flattened out
- Take 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Prepare Oil
- Get Fresh mint and coriander, roughly chopped
- Prepare Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that’s going to wrap this up for this exceptional food harissa chicken and butternut squash traybake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
