Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Palace a Valdez Alaska Resturant.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Get 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Get 8 Cloves Minced Garlic
- Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Get 1 can (16 oz) Quartered Artichokes [drained]
- Get 2 tablespoons Sun Dried Tomatoes [in oil]
- Get 1 can (8 oz) Sliced Black Olives [drained]
- Make ready 2/3 Cup Diced Celery [with leaves]
- Get 2/3 Cup Chopped White Onions
- Prepare 1 Box Fresh Sliced Mushrooms
- Take 1 (8 oz) Can Sliced Black Olives
- Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Make ready 1 tsp Dried Italian Seasoning
- Prepare 2 tbsp Granulated Sugar
- Make ready Black Pepper & Salt [to taste]
- Prepare 1 LG Bay Leaf
- Make ready as needed Fresh Parsley [garnish]
- Take 1 LG Loaf Garlic Bread [baked]
- Make ready as needed Baking Soda [to reduce any acidity]
- Get as needed Pasta Noodles [optional]
CAB with bleu cheese, bacon, lettuce, tomato and onion. Grilled Chicken Club. grilled chicken breast, topped with bacon, provolone cheese, lettuce, tomato and onion. Stuffed Pork Chops from Peter's Meat Market. Sautéed Escarole from Mike's Deli and Arthur Avenue.
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!1.
Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Grilled and Marinated Vegetable Platter from Mike Deli's and Arthur Avenue Cafe Fat Mike's Pizza Elk Grove Menu - View the Menu for Fat Mike's Pizza Sacramento on Zomato for Delivery, Dine-out or Takeaway, Fat Mike's Pizza menu and prices.. View Mike's Apizza & Restaurant's menu / deals + Schedule delivery now. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.
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