Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom made lemon pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom made lemon pickle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mom made lemon pickle is something that I’ve loved my whole life.
Slight sweet, quite sour this one is made without any kind of oil or added fat. Note : These are NOT organic lemons, we buy them from our local vegetable vendor. This video explains how to make lemon pickle.
To begin with this particular recipe, we must first prepare a few components. You can have mom made lemon pickle using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mom made lemon pickle:
- Make ready 250 gram lemons
- Get 1 tablespoon ajwain (carom seeds)
- Make ready 1 tablespoon salt
- Take 1/2 tablespoon red chilli powder or cayenne pepper
In fact, whenever she visits kith and kin, she loves to bring them a bottle of their favorite pickle. This lemon pickle is sweet, salty and tangy! The best thing about this recipe is that you can continue to add to it any time you have lemons! My great grandmother did this with her leftover lemons in India, and it's a little secret that has been passed down from mom to daughter through the generations.
Steps to make Mom made lemon pickle:
- Firstly rinse 6 to 7 medium-sized lemons (250 grams) very well in water. Then spread them in a clean plate or kitchen towel and let them dry naturally at room temperature. You can even wipe dry them very well with a clean kitchen cotton towel or napkin.
- Before beginning with the recipe, do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar Are clean and moisture free. after the lemons are dried well, take each lemon and cut four sides but keeping the lemon intact and whole. Do not cut through completely. Cut all lemons this way.
- In a bowl, squeeze a bit of juice from each lemon piece. Do not squeeze the lemons too much. Keep this lemon juice aside.
- In another plate or bowl, take 1 tablespoon carom seeds (ajwain), ½ tablespoon red chili powder and 1 tablespoon salt. - Mix very well.
- Now with your fingers or small spoon stuff this masala in each lemon. Keep aside.
- Place the lemons in a clean glass jar. You can sun dry the jar for 1 to 2 hours if you want.
- Now remove the seeds and pour the lemon juice which was in the bowl in the jar.
- Add leftover masala if any on the stuffed lemons in the jar.
- Sprinkle some salt (about ½ to 1 teaspoon) all over the lemons. This is done so that the top does not get spoiled while the pickle is maturing.
- Cover with a lid and keep the jar in sunlight for 4 days. Every day shake the jar. I kept on the kitchen window sill and this place gets very good sunlight and also because it did rain a couple of times on and off here.
- The lemon pickle will be ready after 4 to 5 days and then you can serve it with your meals. After 4 to 5 days, refrigerate lime pickle so that it has a longer shelf life. Stays good for about a month in the fridge.
Instant Lemon Pickle Recipe is a spicy and tangy Kerala style pickled recipe made with lemons. This lemon pickle gives a unique flavor and is have posted garlic Pickle,Maavadu pickle and Cut mango Pickle recipe also. Last month i check my mom "How to make Lemon Pickle" she shared the recipe. Kerala style lemon pickle, made with garden fresh birds eye chilly locally known as "kandari mulaku". Garlic and ginger adds a healthy touch to the pickle.
So that’s going to wrap it up with this exceptional food mom made lemon pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
