Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.
Nutty coleslaw with red cabbage, carrot and cranberry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nutty coleslaw with red cabbage, carrot and cranberry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
- Prepare 300 g red cabbage
- Take 1 medium carrot
- Get handful dried cranberries (or rasins)
- Take handful walnuts
- Get 1 sprig chopped parsley
- Make ready 1 1/2 tbsp EV olive oil
- Get 1 1/2 tbsp cider vinegar
- Prepare 2 tsp wholegrain mustard
- Get to taste salt and pepper
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. Shredded-Carrot-and-Cabbage Coleslaw. this link is to an external site that may or may not meet. Red cabbage coleslaw with poached chicken. Red cabbage and carrot salad Fresh healthy salad - cabbage, carrot Coleslaw on a wooden board on a light background.
Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
- In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
- Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
- Using a coarse grater, grate the carrots.
- Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
- Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.
A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern. I know cabbage can have a reputation for being a really boring vegetable and I distinctly have memories from my childhood of picking through food to avoid eating. This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper.
So that’s going to wrap this up for this special food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
