Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken liver with potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add a little salt and pepper to taste. While that's sauteing we'll make the potatoes. Cook in salted water until tender.
Chicken Liver with potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Liver with potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver with potatoes:
- Make ready 1 kg Chicken Liver with hearts
- Take 1 Onion sliced
- Take 2 tbsp butter
- Take 2 Bay leaves
- Prepare 1 stick cinnamon
- Make ready 2 tbsp flour
- Take 1 cup Chicken stock
- Take Salt and pepper
- Prepare 2 potatoes sliced and fried
Rinse the chicken liver, pat dry and cut into cubes. Sauteed chicken liver with butter and onion is as simple as it sounds, and absolutely delicious if you enjoy the flavour of liver. That of liver, I know, is a peculiar flavour. It belongs in that category of foods that you either have a deep hate or a deep love for.
Steps to make Chicken Liver with potatoes:
- Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
- Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
- Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
- Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
- Serve hot with vermicelli Rice.
- Enjoy
All cut the way you want. It is best to cut everything into medium pieces. Then soak in the milk and leave in the fridge for the night. The next day, heat the oil in a pan over a medium heat. Heat a skillet over medium heat.
So that’s going to wrap it up for this special food chicken liver with potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
