Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Smoked Slaw: Remove the core from the cabbage and julienne. The slaw is ready to eat.
Sausage and slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage and slaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and slaw using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and slaw:
- Make ready 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Make ready 2 pounds mixed coleslaw mixture
- Take 1-1/2 teaspoon red wine vinegar
- Take 1-1/2 teaspoon honey
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 tablespoons tomato paste
- Prepare to taste your favorite hot sauce, optional
The details on crack slaw Start by browning your sausage. When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. As regular readers of HTE know, this series takes a flexible line on sourcing. Cheap does not necessarily mean nasty and, ultimately, it is all down to the cash in your pocket. IMHO cole slaw is the world's best salad. The classic American styles are Creamy Cole Slaw with Mayonnaise and Sweet-Sour Slaw, and some folks choose their restaurant based on which is served.
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