Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kaldereta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kaldereta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaldereta is something which I have loved my entire life. They’re fine and they look fantastic.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
To begin with this particular recipe, we must prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaldereta:
- Take 1 kilo chicken, beef or pork
- Get 1 pc medium size carrot
- Prepare 1 pc medium size potato
- Prepare 1 pc red bell pepper
- Prepare 1 pc green bell pepper
- Make ready 1/4 cup tomato sauce
- Prepare 3 tbsp soy sauce
- Prepare 3 pcs thai chilis
- Get 3 pcs Laurel leaves
- Get to taste Salt and pepper
- Take 3 tbsp peanut butter
- Take 5 cloves garlic
- Take 1 pc onion
- Prepare 1 small can liver spread
- Prepare 1/2 cup coconut milk
Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Holidays and special occasions such as Christmas, New Year's eve, birthdays, and town fiestas are occasions wherein beef kaldereta is served. Since Christmas is only a few days away, I think it will be helpful to share this easy version so that you can be guided accordingly in cooking this dish.
Instructions to make Kaldereta:
- Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
- In a wok, fry the meat until it turned light brown then add the marinade.
- Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
- Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
- Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
- When the carrot and potato are ready. Simmer for 5 minutes then serve.
Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Over the years, however, the dish has evolved into a regular dinner fixture,. Heat vegetable oil in a large pot over medium heat. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.
So that’s going to wrap it up with this exceptional food kaldereta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
