Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, liver fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liver Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Liver Fried Rice is something which I’ve loved my whole life.
The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. This particular recipe is inspired by the Nigerian fired rice and also served with some African style fried chicken.
To get started with this recipe, we have to prepare a few components. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver Fried Rice:
- Make ready Diced Carrots
- Get Green beans chopped
- Prepare Liver boiled and diced
- Prepare Green peppers
- Prepare Green onion
- Get Sweet corn
- Get Peas
- Get Vegetable oil or magarine
- Prepare Curry
- Get Thyme
- Prepare Stock
- Make ready Chicken
- Prepare cubes seasoning
- Get Fresh peppers blended
- Make ready Fresh pepper sliced
- Get Cabbage sliced
- Prepare Clean water
- Take Chicken
- Make ready Salt
Prepare the rice by rinsing in cold water until the water drains clear. Season the rice with thyme, curry powder, chopped chilli, onions and stock cube and/or fresh stock. The fried chicken livers recipe is now ready to serve. Serve it as a side dish.
Steps to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
You may serve it with fried rice or roti. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat. Heat oil in skillet on med hi.
So that is going to wrap this up with this special food liver fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
