Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready 1 packages Hawaiian bread sandwich rolls
- Prepare 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Take 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Get 1/2 tsp kosher salt
- Take 1 cup shredded carrot
But really there is so much you could do with this chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw. Top a pizza with it (and bacon and some pineapple chunks). Serve it over pineapple stir-fried rice. Add to the pan with all the other pulled-pork ingredients and a splash of water.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Shred the cabbage as finely as you can and dump into a big bowl. Peel and grate the carrot and add to the cabbage with the coriander. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal.
So that’s going to wrap this up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
