Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef_shawarama. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.
Beef_shawarama is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef_shawarama is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef_shawarama using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef_shawarama:
- Make ready 500 g beef fillet
- Prepare 250 g sweat onion
- Get 250 g tomato
- Make ready 1/4 cup apple cider vinegar
- Prepare 1/4 cup vegetable oil
- Prepare 4 garlic gloves
- Prepare 1 tablespoon beef shawarma seasonning (if found)
- Prepare Note: In case not found, use the alternative mix:
- Take cinnamon powder
- Make ready peppers
- Make ready black pepper
- Take crushed cardamom
- Prepare garlic powder
- Make ready dried coriander
- Get crushed cumin
- Make ready 1 teaspoon salt
- Get Tahini sauce:
- Take 1 cup tahini
- Make ready 3/4 cup water
- Make ready 1/4 cup lemon juice
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon crushed cumin
- Make ready Mix all together untill the paste turn to sauce
- Get Note: You can add water if the sauce too thick
- Make ready Biwaz:
- Prepare 1 big sweat onion
- Prepare 4 tablespoon samak1 cup of shopped parsley
- Take 1 teaspoon olive oil
- Get For sandwish:
- Prepare french fries
- Take pickles (long sections)
- Take Saj bread
Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.
Instructions to make Beef_shawarama:
- Cut the beef into long and thin chunks.
- In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade.
- Rub the meat with the marinade, cover and let marinate overnight in the fridge.
- In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
- Add the chopped tomato, then stir on a high heat till its done.
- Turn off the stove.
- Served as sandwishes with addition of pickles and biwaz mix as desired.“
- By: Tala Odaymat
It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!
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