Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate mousse is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate mousse is something which I have loved my whole life.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Make ready 2 cups chilled heavy cream
- Prepare 4 large egg yolks
- Take 3 tablespoons sugar
- Get 1 teaspoon vanilla
- Take 1/2 cup bittersweet chocolate (not unsweetened),chopped
- Get Garnish: lightly sweetened whipped cream
- Take as needed Cake crumbs
- Make ready 3-4 Oreo biscuits crushed
With sour cherries and bashed-up sesame snaps. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. This Easy Chocolate Mousse recipe is equally delicious and versatile.
Steps to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot.
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
- Let stand at room temperature about 20 minutes before serving.
This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Chocolate lovers will go crazy for this rich, decadent chocolate mousse.
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
