Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash & chorizo canape. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash & chorizo canape is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butternut squash & chorizo canape is something that I’ve loved my whole life.
Butternut squash is one of our favorite fall staples. Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time.
To begin with this recipe, we must prepare a few components. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash & chorizo canape:
- Get 600 g butternut squash
- Make ready 250 g chorizo
- Make ready Flat leaf parsley leaves
- Get For the Marinade
- Prepare 2 tbsp olive oil
- Take 2 pitches sea salt
- Make ready Pinch course black pepper
- Prepare 1 tsp fennel seeds
- Get 1/2 tsp ground cumin
This variety of squash is widely cultivated under warmer climates of South. Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.
Instructions to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
How to cook a butternut squash. In terms of cooking up your squash. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.
So that is going to wrap this up for this exceptional food butternut squash & chorizo canape recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
