Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mongolian beef with rice. 🤗. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian Beef With Rice. 🤗 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Take 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Prepare Marinade………..
- Get 1 Tsp Light Soy Sauce (not Dark)
- Prepare 1 Tsp Cornflour/starch
- Take 1 tsp veg oil
- Make ready Sauce……..
- Make ready 2 tsp soy sauce
- Make ready 2 tsp Cornflour
- Make ready 1/4 Cup Water
- Make ready 1 +1/2 tbls chinese cooking wine or sherry
- Get 1/4 Cup Chicken Broth
- Make ready 3 Tbls Brown Sugar packed tight
- Get Stirfry…………….
- Take In a Wok add 1 cup Veg oil
- Get 1/4 Cup Cornflour/Starch
- Prepare 2 Good size garlic cloves crushed
- Get 1 tsp fresh Ginger grated
- Take 2 scallions diced
- Prepare 1 mini orange pepper chopped
- Take 1 little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
So that is going to wrap it up for this special food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
