Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, robin's almond cake #helpfulcook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Robin's Almond Cake #HelpfulCook is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Robin's Almond Cake #HelpfulCook is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook robin's almond cake #helpfulcook using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Robin's Almond Cake #HelpfulCook:
- Make ready 1 C Self-raising Wholemeal Flour
- Prepare 1.5 C Almond Flour
- Prepare 1 Tbsp Baking Powder
- Make ready 6 Eggs
- Get 1 tsp Cream of Tartar
- Prepare 1.5 C Sugar
- Get 1 C Salted Butter
- Prepare 2 Tbsp Vanilla Extract
- Get 1 tsp Almond Extract
- Make ready Golden Marzipan
- Prepare .25 C Powdered Sugar for Glaze
- Take 1 tsp Vanilla Extract for Glaze
- Prepare .5 tsp Almond Extract for Glaze
- Prepare .5 Lemon - Juice and Zest for Glaze
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Steps to make Robin's Almond Cake #HelpfulCook:
- Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later.
- Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later.
- In a bowl, sift the wholemeal flour and baking powder. Set aside for later.
- In a mixing bowl, cream the butter and 1 C of the sugar until fluffy.
- Add one egg yolk at a time to the mixer until fully incorporated.
- Add the almond and vanilla extracts. Mix until combined.
- Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl.
- Add the almond flour to the mixture and fold together until fully combined.
- In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat.
- Gradually add the.5 C sugar to the egg whites until it forms stiff peaks.
- To the egg whites, add the sifted flour and fold.
- Add the egg white mixture to the almond flour mixture and fold until fully combined.
- Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top.
- Scrape the other half of the mixture on top and spread evenly.
- Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak).
- Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack.
- In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake.
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So that’s going to wrap it up with this exceptional food robin's almond cake #helpfulcook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
