Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream and raisin meringue pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.
Sour cream and raisin meringue pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sour cream and raisin meringue pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour cream and raisin meringue pie:
- Take Pie crust
- Make ready 1 each prepared frozen pie crust according to package directions
- Make ready Filling
- Make ready 4 large eggs
- Prepare 2/3 cup Sugar
- Make ready 1/3 cup Cornstarch
- Get 2 1/2 cup Milk
- Get 1 tbsp Butter
- Prepare 1 1/2 tsp Vanilla extract
- Make ready 1/2 cup sour cream
- Take 1 cup raisins
- Get Meringue
- Get 4 each Egg whites
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp cream of tartar
- Make ready 1/2 cup granulated sugar
Cooking time is only for filling. Stir in egg yolks, raisins, and lemon juice. Cook over med heat, stirring constantly, until mixture thickens & boils. Immediately pour into baked pie shell.
Steps to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
Sour Cream Raisin Meringue Bars are an easy twist on the old fashioned pie recipe with a buttery oatmeal crust. If you love the classic pie, but hate rolling out a crust, this dessert is for you! These Sour Cream Raisin Bars were born from the need to make my Dad one of his favorite desserts and my disdain for making pie. How to make sour cream raisin pie. Soak the raisins: Place your raisins in a small saucepan with enough water to cover them completely.
So that’s going to wrap it up with this special food sour cream and raisin meringue pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
