Sweet chilli illumi stir fry
Sweet chilli illumi stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilli illumi stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli illumi stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet chilli illumi stir fry is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet Chilli Chicken Stir Fry recipe is delicious and a really easy stir-fry that can be whipped up in minutes. Click here to view the Full Recipe. Throw this stir fry together in under half an hour.

To begin with this recipe, we have to prepare a few components. You can cook sweet chilli illumi stir fry using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet chilli illumi stir fry:
  1. Prepare 1 pot of illumi gluten free noodle sweet chilli flavour
  2. Prepare 1 small bag of stir fry veg
  3. Make ready 250 g rump steak or any protein of choice

A sweet and spicy prawn stir-fry that gives you a perfect side dish. Toss the prawns in a heated pan of olive oil. Remove from and set aside in a plate. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.

Steps to make Sweet chilli illumi stir fry:
  1. Made the noodles as per instructions
  2. Slice the the beef thinly
  3. Open bag of veg
  4. Fry the beef in a hot wok untill cooked
  5. Add veg and stir fry for 3 mins
  6. Add noodles and mix with veg and beef
  7. Serve

Cook: first the veggies, then the shrimp, then add the sauce and toss everything together! How to store and re-heat this healthy shrimp stir fry? Great Seafood Stir Fry with your choice of Shrimp or Prawns. Mix Water, Soy Sauce, Sweet Chili Sauce, Honey, Cider Vinegar, Garlic, Flour in a bowl. Heat oil in a pan, cook veges until crisp, then removed from pan.

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