Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and pap. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and pap is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach and pap is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a large pot, heat oil and fry chicken until lightly browned. This is a popular southern African dish, loved by both young an old. This dish consists of simple hearty ingredients.
To begin with this recipe, we must prepare a few components. You can cook spinach and pap using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and pap:
- Make ready 1 bunch spinach
- Prepare 400 g chicken livers
- Take 1 onion
- Make ready 1 green pepper
- Prepare 1 knorrox cube
- Prepare Half teaspoon six gun grilled spice
- Get 1 packet cream of mushroom powdered soup
- Prepare 1-1/2 tablespoon Margarine
What to Look For: Look for bright green, unwilted leaves. How to Store:Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag; it spoils quickly, so use it within a couple of. Spinach salads, dips, quiches, casseroles, and sides.
Instructions to make Spinach and pap:
- Rinse and chop spinach then chop onion, green pepper and boil
- When the spinach is soft drain water add chicken livers,a bit of margarine and spices then continue cooking until the chicken livers are also cooked then thicken with cream of mushroom powdered soup
- Served with soft pap
Get tons of top recipes starring this sensational super food.. Spinach Watermelon-Mint Salad, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Place the thawed spinach in a colander and press it against the sides to squeeze out the water. I went a step further and picked up handfuls and squeezed as hard as I could. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry.
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