Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, espetada (meat on a stick). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Espetada (Meat on a stick) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Espetada (Meat on a stick) is something which I have loved my entire life. They’re fine and they look wonderful.
Espetada is typically served with skewers of tomato, onion, and/or zucchini or other squashes. This preparation deals exclusively with the meat. Hot chunks of meat and juice-soaked crusty bread are like that.
To begin with this recipe, we have to first prepare a few ingredients. You can have espetada (meat on a stick) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Espetada (Meat on a stick):
- Get 2 kg Rump steak
- Prepare 1 whole head of garlic
- Make ready 200 grams Coarse salt Sea. Lots of it
- Get 1 Crushed black pepper, to taste
- Prepare 1 1/2 cup Madeira wine (Red wine on the drier side)
- Make ready 20 bay leaves
The place is very traditional maderian.the staff were friendly. I think it is the best place to eat this typically maderian meat sticks(espetada). My girlfriend took the fish(bacalhau)but was nothing special. Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.
Steps to make Espetada (Meat on a stick):
- Cut the meat into 50mm pieces, crush the garlic, if the bay leaves is very dry soak in water for about 30min
- In a large, shallow baking dish, rub the cubed beef with garlic paste and crushed black pepper. Add the Madeira and olive oil to marinate. Cover and refrigerate at least 4 hours or overnight
- Cut a slit into each cube of meat and skewer onto skewers. Cubes are allowed to touch each other. Leave about 6″ on the ends of each skewer meat-free, for purposes of handling the skewers when grilling time comes
- Rub espetada generously with salt, but do not fully encrust. Cut Papo secos into halves and line a large serving platter with them. Fire up your grill
- Place your skewers 4 to 6″ directly over a hot wood charcoal fire, put some Bay leaves onto the coals to smoke the meat time to time. We chose to remove the grill grate and be rather rustic. A grill grate, however, will ensure more even cooking. Rugged image or efficiency– take your pick. Brush the meat with marinade as the mood strikes you. Cook until medium or whatever your preference. This is not, I should tell you, a rare-meat dish
- When meat has finished cooking, unskewer directly onto the awaiting platter of bread, covering as much surface area as possible. Dot the still-hot meat with softened butter to let it drip down the meat and soak into the Papo Secos. Let rest for about 5 minutes
- Devour have some hot sauce at hand
Från Jiray med vänner på MOAS. Välkryddat, nygrillat och nyskuret kött av hög kvalitet. Det är gatumatens moder som mättat hungriga magar sedan Aristoteles dagar. Sverige är ett land av kebabälskare, men varför är det så svårt att hitta en riktigt bra. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Espetada Meat On Stick Traditional Madeira.
So that’s going to wrap it up for this exceptional food espetada (meat on a stick) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
