Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puri, sooji halwa, white and black chana with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puri, sooji halwa, white and black chana with rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puri, sooji halwa, white and black chana with rice is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have puri, sooji halwa, white and black chana with rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puri, sooji halwa, white and black chana with rice:
- Get 1 cup white channa (chole)
- Make ready 1 piece kokkam
- Take 1/2 tsp asafoetida
- Take 1/2 tsp ginger powder
- Prepare 2 tomatoes puree
- Take 1 tsp full chana masala
- Take 1 tbsp olive oil for tadka
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder (kashmiri)
- Get 1/2 tsp coriander powder
- Make ready 1 cup black channa
- Make ready (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka
- Prepare 1 cup Rice soaked 1/2 hr
- Take as needed Double water
- Make ready For puri make dough Smooth By adding little salt
- Take as needed Oil for frying puri
- Make ready For halwa:
- Prepare 1 cup semolina
- Take 3/4 cup sugar
- Prepare 1/2 tsp cardamom powder
- Make ready 4 times water
- Take 3/4 cup sugar
- Take 1/2 cup Ghee
- Take as needed Almonds, kishmish, cashew
For breakfast serve with paratha, aloo puri. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Learn to make Sooji (suji) Halwa Recipe Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too Normally this chana masala or chole taste better after few hours as all the spices gets blend together, so what I do? Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables.
Steps to make Puri, sooji halwa, white and black chana with rice:
- Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not.
- For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa
- Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil.
- For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds.
- I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen.
And put a hearty Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. In bowl, add flour and salt, mix it. Add warm water (as required), mix and knead well until all ingredients are combined. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein.
So that’s going to wrap this up with this special food puri, sooji halwa, white and black chana with rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
