Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala arbi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala arbi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masala arbi is something that I’ve loved my whole life.
Watch and learn how to make a quick and tasty Arbi recipe from Chef Ruchi Bharani only on Rajshri Food. Arbi Masala is a quick and easy to make dish that. Arbi is also known as Taro root.
To begin with this recipe, we have to prepare a few components. You can have masala arbi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala arbi:
- Get 250 gms arbi
- Prepare 2 tometoes
- Make ready 2 green chillies
- Get 1 sp ginger paste
- Prepare 1 sp ajwain/carom seeds
- Take 1 sp jeera
- Prepare 1/4 sp methi seeds
- Make ready 1 sp chilly powder
- Take 1 sp turmeric powder
- Get 1 sp hing
- Get 1 sp amchoor powder
- Take 1 sp garam masala
- Make ready 2 sp corriander leaves finely chopped
- Make ready 3 sp oil
- Get to taste Salt
It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness. A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Steps to make Masala arbi:
- Clean and wash the arbi and pressure cook for 2 whistle.
- Cool and peel the arbi and cut into circles.
- Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
- Add little water if needed add corriander leaves and serve with chapati and rice.
Arbi Masala is best served with kottu parantha. Learn how to make/prepare Arvi Masaala by How to make Arbi Masala: Heat the ghee in a pan and add carom seeds. Arbi, also known as aravi, toro, or colocasia is a summer vegetable. The leaves as well as tuber of Arbi are used for cooking. Masala arbi is a dry sabzi recipe made with Arbi.
So that’s going to wrap it up for this exceptional food masala arbi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
