Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix together the ginger, soy sauce, sake and mirin. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the.
Ginger Pork is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ginger pork using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
- Get 400 grams Sliced Pork Belly
- Prepare (It's OK to use Pork Collar for Shabu Shabu)
- Get 10 grams Ginger
- Make ready As needed Sliced cabbege
- Take <Sauce>
- Get 4 tbsp Say Sauce
- Make ready 2 tbsp Sake (Cooking Rice Wine)
- Take 2 tbsp Mirin
Tired of the same old chicken every weeknight? We're giving these pork meatballs an aromatic twist thanks to the ginger mixed in—cooked in a punchy combo of barbecue sauce and soy glaze. The hearty brown rice served underneath is perfect for. Ginger Pork Chops Recipe photo by Taste of Home.
Steps to make Ginger Pork:
- Mix the all Sauce ingredients in a bowl and add graund ginger.
- Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
An ingenious one-skillet meal of pork chops and sweet potatoes with a hint of maple syrup. Maple Ginger Pork and Sweet Potatoes. This Ginger Pork is melt in your mouth good!! A great treat for a special occasion as you would not want to have this too. Make meatballs: In a large bowl, add ground pork, panko, egg, water, garlic, ginger, and crushed red pepper flakes and season with salt and pepper.
So that is going to wrap it up with this special food ginger pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
