Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork menudo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Menudo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Menudo is something which I’ve loved my whole life. They are nice and they look fantastic.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Filipino Pork Menudo has a bit of preparation compared to regular Pinoy pork stews.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork menudo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Menudo:
- Take 1/2 kg pork cut into cubes
- Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Prepare 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Make ready 500 grams tomato sauce
- Make ready 2 tbsp tomato paste
- Take 4 potatoes cut into cubes
- Make ready 2 carrots cut into cubes
- Prepare 4 clove garlic, chopped
- Prepare 1 small can green peas
- Get 2 medium onion, chopped
- Get 3 tbsp raisins
- Make ready 1 cooking oil
- Take 1/2 cup water
- Make ready 2 tbsp soy sauce
- Take 1 bay leaf
- Take 1 sugar to taste
- Get 1 salt and pepper to taste
It is composed of pork stew combined with liver The good thing with Pork Menudo is you can skip some of the ingredients, if you don't like the taste of the. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy. Hearty and flavorful, this Filipino stew is perfect with steamed rice! Pork Menudo is a classic Filipino dish that's been around forever!
Instructions to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
With tender pork cutlets and veggies that make it a healthy main entree. But Menudo is not Menudo without the liver (and hotdogs.hehe). Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special. Pork Menudo is a type of Filipino pork stew.
So that’s going to wrap it up for this exceptional food pork menudo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
