Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky spinach and beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlicky Spinach and beef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlicky Spinach and beef is something that I have loved my whole life.
Great recipe for Garlicky Spinach and beef. Add salt and garlic to spinach. Serve with rice vinegar and mozzarella cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlicky Spinach and beef:
- Prepare beef
- Make ready 8 oz rump roast, beef
- Make ready 1/4 tsp cavenders Greek seasoning
- Get 1/4 tsp paprika
- Get 1/4 tsp granulated garlic powder
- Take 1/4 tsp Adolfs meat tenderizer
- Prepare spinach
- Prepare 27 oz canned spinach, drained
- Take 1 clove garlic cloves
- Take 1/2 cup pimento stuffed olives
- Prepare 2 tbsp olive juices
- Get 2 tbsp rice vinegar
- Prepare 2 tbsp butter
- Get 1 1/2 tbsp red onion
- Make ready 1/4 tsp granulated garlic powder
- Make ready 2 tbsp mozzarella cheese
- Get 2 tbsp olive oil, extra virgin
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and Spinach cooked sepeate crushed garlic no salt. Any leftovers go into a pasta & white clam sauce dinner. We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family.
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
Cook pasta according to package directions. Add garlic and onion, and saute until softened. Add mushrooms, saute until lightly browned, stirring occasionally. Season beef tenderloin on all sides with salt and pepper. Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the.
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