Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Amazing aubergine and halloumi pie. I bring you the pie of all pies! An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce!
Amazing aubergine and halloumi pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Amazing aubergine and halloumi pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Get 6 big or 8 medium aubergines
- Take 250 halloumi cheese, finely grated
- Make ready 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup olive oil
- Take salt/ pepper
- Make ready for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Prepare 2 eggs
- Make ready salt/pepper
An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! Forget the calories, forget the fat con… Finally, for a quick vegetarian supper this simple aubergine and halloumi pie made with store-bought puff pastry, is hard to improve upon. Even making your own puff pastry would somehow ruin it. Place one on a baking sheet lined with parchment.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
This aubergine, tomato and halloumi pie is a great midweek pie for the family. It's something a little different using very familiar ingredients. Serve it with a handful of salad leaves - it really doesn't need anything else. Heat the oil, fry the onion, garlic and aubergine then add all the spices and tomato puree. Transfer into a baking dish and add halloumi slices.
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