Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In the same wok/skillet, add in shallots and garlic. Great recipe for Fried Rice with Stink Bean (NASI GORENG PETE). Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Make ready 500 gr white rice, dry not mushy rice
- Prepare 1 pod stink bean/petai, peeled and split in 2
- Prepare 2 eggs, make scrambled
- Prepare 1 pair liver-gizzard from chicken, cut to taste
- Get 100 gr shrimp, remove the head and skin
- Get 1/4 big onion, roughly chopped
- Prepare 1 green onion/leek, sliced thin
- Take 1 tsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare to taste Pepper and salt
- Prepare Chicken flavoring (optional)
- Take Cooking oil
- Prepare GROUND SPICES:
- Prepare 2 red chillis
- Make ready 5 cayenne peppers
- Take 3 cloves garlic
- Take 5 shallots
- Prepare 1 tsp shrimp paste
- Prepare SUPPLEMENTARY:
- Take Kerupuk (crackers)
- Take Lettuce or Cabbage
- Get Pickled cucumbers
Stink Green Bean Fried Rice Option: Chicken, Salted Fish, Spicy Shredded Chicken Vegetable Vegan and GF also available. This variation is usually influenced by food that is commonly used by local communities and herb seasoning influenced by neighboring. Nasi Goreng Petai (Stinky Bean Fried Rice) I have a thing for petai (stink bean).
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
And I complain that parmesan cheese is smelly. When I read Kak Azie's post on Nasi Goreng Ikan Bilis Petai, I was possessed. I love Malay style fried rice. Throw in some crispy ikan bilis and petai, whoah! Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae.
So that’s going to wrap it up for this special food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!