Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yogurt chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have tried this chutney with dairy yogurt as well as non-dairy yogurt (plain almond milk yogurt) and it comes out great both ways. Sugar: just a bit of sugar helps in balancing the flavors. And of course there's some salt and pepper!
Yogurt chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yogurt chutney is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yogurt chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt chutney:
- Get 1 cup greek style yogurt
- Make ready 1 large onion
- Make ready 10 garlic cloves
- Get 1 teaspoon ginger paste
- Prepare 3 tablespoon cumin and coriander powder
- Prepare 4 tablespoon red chilli powder
- Make ready 4 tablespoon red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare 1 tablespoon salt or to taste
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon asafoetida
- Make ready 1 tablespoon Oil
- Prepare 1/4 cup fresh coriander finely chopped
Coriander yogurt chutney / dhaniya dahi chutney recipe - a flavorful and easy to make spiced chutney using fresh coriander leaves and yogurt ( curd ). This versatile Indian style chutney or dip goes well with tandoori dishes, snacks as well as a side dish for pulao or biryani. The best part is it is almost like a restaurant style chutney. It is a spicy, tangy and aromatic chutney that is.
Steps to make Yogurt chutney:
- Blitz the onion, garlic and ginger in a food processor. - In a bowl add yogurt, chilli powder, garam masala, salt and coriander and cumin powder. Mix well and keep aside.
- On medium heat add oil in a pan and add cumin seeds. Once it starts crackling add the garlic, ginger and onion. Sauté for a minute and add the yogurt to it. Mix well and keep stirring. Cook until the oil leaves sides. Add coriander leaves and transfer in a serving bowl. You can enjoy with roti, naan, paratha etc. Store in airtight jar in the fridge. It keeps for about a week.
Yogurt Chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney. Course Chutney, Side Dish Cuisine Indian Ingredients. Salmon and Asparagus with Yogurt Chutney. This chutney goes well with kababs, tikkas, chaats as well as spreads on sandwiches and parathas.
So that’s going to wrap this up with this special food yogurt chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
