Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Get Meatloaf
- Make ready 500 grams minced pork
- Take 250 grams minced beef
- Prepare Good pinch of salt
- Make ready Good pinch of pepper
- Prepare Good pinch of garlic powder
- Make ready Teaspoon dried coriander leaves
- Get 125 baby spinach, ruccola or robust salad leaves
- Make ready 100 grams cooked ham
- Prepare 100 grams spicy Mexican cheese
- Make ready 12 slices smoked streaky bacon
- Prepare Wilted cabbage
- Get 1 small Savoy cabbage or other cabbage
- Get 1 tablespoon chili oil
- Get 4 tablespoons quality cooking oil
- Take 125 grams unsalted butter
- Get 4 tablespoons salt
- Take 1 tablespoon mild mustard
- Make ready 1/2 teaspoon dried garlic
- Prepare 1 pinch black pepper
- Prepare Pinch nutmeg
Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
So that’s going to wrap this up with this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
