Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get 1 cup sourdough starter (or any other starter)
- Get 1/2 cup Gram flour (chickpea flour)
- Make ready 4 tbsp sweetcorn
- Make ready 1 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/2 spring onion for garnish
- Prepare Dip of choice (I used sweet chilli)
Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work. Heat oil in a frying pan.
Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
Drop tablespoonsful of corn mixture into pan. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. The recipe for these sweetcorn fritters couldn't be easier. The short answer is, any kind you like. The best option is obviously fresh sweetcorn whenever you find it.
So that’s going to wrap this up for this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
