Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cuban black beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cuban Black Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cuban Black Beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban black beans using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cuban Black Beans:
- Take 400 g x 2 Tin Black Beans
- Make ready 1 Red Onion *finely chopped
- Get 1 Green Capsicum *finely chopped
- Prepare 1-2 tablespoons Oil
- Prepare 2 cloves Garlic *finely chopped
- Take 1 cup Vegetable Stock OR Chicken Stock
- Get 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Oregano
- Prepare 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
- Take Freshly Cracked Pepper
- Take Parsley *finely chopped
- Get 2 tablespoons Lemon Juice *OR Vinegar 1 to 2 tablespoon
- Prepare Pickled Jalapeรฑos *optional
- Make ready Freshly Cooked Rice 4 servings
Steps to make Cuban Black Beans:
- Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
- Drain the Black Beans if you like, then add to the vegetables.
- Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
- Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
- Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
So that’s going to wrap it up for this exceptional food cuban black beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!