Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with fresh cherry tomatoes, garlic and chilli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with fresh cherry tomatoes, garlic and chilli is something which I have loved my entire life. They are nice and they look wonderful.
Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper, turn.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
- Get 500 g spaghetti
- Take 1 dozen cherry tomatoes washed and quartered
- Get clove garlic
- Get Dried chilli - Peperoncino
- Prepare Dried or fresh basil
- Get Olive oil
- Make ready to taste salt
When the garlic begins to brown slightly, add most of the basil leaves and scrunch in the tomatoes. Don't worry though - fresh, good-quality cherry tomatoes are around all year long, so this tomato basil pasta can be made year round! All you'll need for this recipe is some good good-quality cherry tomatoes, fresh basil, spaghetti or any pasta you like, garlic, salt, pepper, crushed red pepper flakes, olive oil, and extra virgin olive oil. Smash them down with the help of a spatula and cook further.
Instructions to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
- Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
- Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
- Enjoy, simple 💗
Once the tomatoes are cooked, add the starchy pasta water, salt and pepper. Place the cherry tomatoes in an airtight container with their now flavoured oil, and store them in the fridge until needed. Cook the spaghetti in boiling salted water. Meanwhile, heat the oil in a pan over a low heat along with the finely sliced garlic and the crumbled dried chillies. Spaghetti alle Vogole is originates from South Italy and popular all over the World.
So that is going to wrap this up for this special food spaghetti with fresh cherry tomatoes, garlic and chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
