Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot Rasam (Soup) Version 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot Rasam (Soup) Version 2 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Make ready 1 boiled Beetroot
- Prepare 2 tbsp grated Coconut
- Get 1 tsp Oil
- Prepare 1/2 tsp Mustard
- Make ready 1 tsp Cumin
- Get 1 tsp Urad dal
- Take Pinch Hing
- Prepare 6 Garlic crushed
- Take 1 String Curry leaves
- Make ready 1 Onion chopped
- Make ready 1 Green chilli slited
- Prepare 1/2 cup Tamarind juice
- Make ready 1/2 tsp Turmeric
- Make ready As needed Salt
- Get 1/2 tsp Chilli powder
- Make ready 2 tbsp Mint leaves chopped
- Get 2 tbsp Coriander leaves chopped
Instructions to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
So that’s going to wrap it up for this special food beetroot rasam (soup) version 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
