Fried Rice & chicken gravy
Fried Rice & chicken gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice & chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a quick and delicious way to transform leftovers into something delicious!

Fried Rice & chicken gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice & chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice & chicken gravy:
  1. Take Per boiled rice
  2. Get Chicken
  3. Prepare V.oil
  4. Prepare Carrot
  5. Get Peas
  6. Take Green pepper
  7. Get Liver
  8. Make ready Seasoning
  9. Make ready Garam masala
  10. Get Bayleaf
  11. Prepare Scotch bonnet
  12. Get Onions
  13. Prepare Corn flour

Garlic Chicken Fried Brown Rice "This was a very simple meal that we all loved!" - Ray Raynor. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

Instructions to make Fried Rice & chicken gravy:
  1. Perboil your rice. Cut all the vegetables & set aside.
  2. Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
  3. Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
  4. Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
  5. For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
  6. Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
  7. When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.

So that is going to wrap it up with this special food fried rice & chicken gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!