Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, langchas recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Rava Langcha, Langcha, Langcha Bengali Sweet Recipe too! Lancha recipe ! finger gulab jamun recipe. Отказаться от подписки на канал "chef girish dubey all food recipe"? Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal.
Langchas recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Langchas recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have langchas recipe using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langchas recipe:
- Take 1 cup Milk Powder
- Make ready 1/2 cup Maida
- Get 3/4 cup Heavy cream / Milk
- Take 1/4 tsp Baking powder
- Take 1 tbsp Ghee
- Make ready 1/4 tsp Cardamom powder
- Take Oil or ghee for Frying
- Make ready Silvered Pistachios for garnish
- Make ready 2 cups Sugar
- Take 1 cup Water
- Prepare 1/4 tsp Cream of tartar
Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. I got a lot of compliments. I used a cookie press and they looked like store-bought cookies. Caution if you use a press add flour.
Instructions to make Langchas recipe:
- Mix maida, milk powder, baking powder in a bowl.
- Add heavy cream or milk and with gentle hands mix the mixture till it forms a soft dough.
- Rest the dough for 10 mins.
- In a pan take sugar water and cook in medium flame.
- Let the sugar dissolve and when it starts to bubble vigorously turn off the flame.
- Add cardamom and cream of tartar to the sugar syrup and mix.
- Heat oil in a pan or kadai, divide the dough to equal parts and shape them to a oblong shape by rolling the dough in between your finger. Continue this for all the dough you have.
- After oil is hot slide in the shape and fry them to golden brown. Don't disturb the shaped langchas in oil frequently as it may create cracks.
- After they are golden brown transfer them to warm syrup and let them soak for about 1-2 hours
- After they are well soaked remove from the syrup and serve.
- Garnish them with some pistachios.
A pastry brush helps apply the chocolate. It originated in Shaktighar, West Bengal, India. The recipe I used today to make these langcha is my friend Pinki's. She is such a sweetheart, every time she tries something new she. Langcha Recipe, Guro Dudher toiri Langcha Mishti, Bengali Sweets Langcha, Easiest Recipe of India's Famous Bangali LANGCHA Recipe
So that is going to wrap this up with this exceptional food langchas recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
