Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian zulbia, زولبیا (jalebi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Zulbia, زولبیا (Jalebi) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Persian Zulbia, زولبیا (Jalebi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian zulbia, زولبیا (jalebi) using 11 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Persian Zulbia, زولبیا (Jalebi):
- Get 1 1/2 cups corn flour
- Make ready 1 cup yogurt
- Make ready 1 tbsp oil
- Make ready 2 tbsp plain flour
- Take 1/2 tsp baking soda
- Take Ingredients for saffron syrup
- Take 1 1/2 cup sugar
- Prepare 1 cup water
- Prepare 1 tbsp saffron
- Get 1/2 cup rose water (or orange blossom)
- Take 2 tsp lemon/ lime juice
Instructions to make Persian Zulbia, زولبیا (Jalebi):
- First of all we prepare saffron sugar syrup. In a pot add water and sugar. Stir until sugar is dissolved. Then add saffron water, rose water and lemon juice. Simmer for about 10 minutes and set aside.
- If you do not like rose water you can use orange blossom instead.1.
- In a large bowl with corn flour, add yogurt and mix well.
- Add 1tbsp oil and plain flour.1. Mix it thoroughly to get a lamp free batter.Cover the batter with plastic wrap and let to rest for an hour.
- After an hour, add baking soda to the batter, mix well. Cover it with a plastic wrap and let to rest for 5-10 minutes.
- Now you have a thin and runny batter.
- Pour the batter into a squeeze bottle. Warm the oil on a high temperature. Now squeeze the bottle in order to pour some of the batter in hot oil.
- Try to give ring shape to the batter and fry both sides.
- Then, soak fried zulbia in the warm saffron syrup for 30 seconds.1. Place them in a plate and garnishing with chopped pistachio or leave it plain.1. 1. 1. 1. 1. Ingredients
So that is going to wrap this up with this special food persian zulbia, زولبیا (jalebi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
