Sig's Chinese lettuce (leaf)
Sig's Chinese lettuce (leaf)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's chinese lettuce (leaf). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Chinese lettuce (leaf) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sig's Chinese lettuce (leaf) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chinese lettuce (leaf):
  1. Get I pointed chinese leaf cabbage
  2. Make ready 100 gr creme fraiche
  3. Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
  4. Take Pinch nutmeg
  5. Prepare Grated cheese (optional)
Instructions to make Sig's Chinese lettuce (leaf):
  1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
  2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
  3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

So that’s going to wrap it up with this special food sig's chinese lettuce (leaf) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!