Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my whole life.
Welcome to my Step By Step Tutorial on How To Make Glazed Chocolate Mousse Domes with Raspberry Pipettes also known as Entremet. The PERFECT Valentine's Day Dessert or "Just because" Dessert. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
To begin with this recipe, we must first prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Prepare Thandai Mousse
- Prepare Thandai Masala
- Make ready 1/4 cup Almond
- Make ready 15-20 saffron strands
- Get 1/4 cup Cashew Nuts
- Prepare 1/4 cup Pistachios
- Make ready 8-10 Black peppercorns
- Prepare 10-12 Green cardamom
- Take 2 tbsp melon seeds
- Make ready 1 tsp poppy seeds
- Make ready 1 tsp fennel seeds
- Get 2 tsp rose petals
- Prepare For Mousse
- Get 100 ml Whipped cream
- Take 1 tbsp Gelatin
- Make ready 500 ml milk
- Make ready Chocolate Glaze
- Prepare 3/4 cup chocolate chips
- Prepare 3 tbsp butter
- Take Raspberry compote
- Prepare 100 gm Raspberry
- Get 1/2 cup Sugar
- Get 1 tbsp corn syrup
- Prepare Prune sauce
- Make ready 100 gm Prune
- Get 4 tbsp Sugar
- Get 1/2 cup Red wine
- Prepare Other ingredients
- Take 1/2 cup strawberry slices
- Take as needed Mint leaves for garnish
How to Make White Chocolate Mousse With Raspberry Compote. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. This seductive two-ingredient chocolate mousse–with sweet-tangy raspberry compote and crunchy butter cookie crumbs–is just the dessert for Valentine's Day. This easy, two-ingredient Chocolate Mousse is served with Chocolate Sable Cookie Crumbles and Raspberry Compote.
Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. Additional Raspberry sauce can be spooned over cakes or served with mousse. This is a light and fluffy mousse with a wonderful raspberry sauce.
So that’s going to wrap it up for this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
