Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb compote. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Rhubarb Compote in Jams & Spreads on Amazon. Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar.
Rhubarb Compote is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rhubarb Compote is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Compote:
- Prepare 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Take 3/4 cup honey, sugar or mix (180 ml)
- Get 1 lemon, zest and juice (optional)
- Make ready 4 whole cloves
- Prepare 2 star anise
Turn the compote into rhubarb sorbet. Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
Experiment by adding other fruits and berries to the saucepan such as strawberries. The water. ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream. Rhubarb is only available for a short time anyway and if you eat it as a compote, in cakes or salads, there is little danger of eating too much of it. If you eat a healthy and balanced diet anyway, there is no reason not to indulge in it.
So that’s going to wrap it up for this special food rhubarb compote recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
