Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, foxtail millet with dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Millet Recipes with step by step pictures and video. Millet recipes are getting very much popular these days. It is a healthy alternate to the regular rice..
Foxtail Millet with Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Foxtail Millet with Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millet with Dal:
- Take 1 . Foxtail millet - 1/2 cup
- Get 2 . Moong dal - 1/2 cup
- Take 3 . Water - 4 cups
- Make ready 4 . Salt - as needed
- Get To Temper:
- Take 1 . Ghee - 3 tbsp
- Prepare 2 . Cumin - 1 tsp
- Take 3 . Hing - 1/4 tsp
- Take 4 . Ginger - 1 tbsp grated
- Prepare 5 . Curry leaves - 10
- Prepare 6 . Green chilli - 1 chopped finely
- Get 7 . Black pepper powder - 1/2 tsp
- Get 8 . Coriander leaves - 1 tbsp chopped finely
The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Obviously none will notice the addition of millets here, trust me when I served this podi dosa for our weekend brunch everyone enjoyed thoroughly having these crispy dosas. Foxtail millet is rich in fibre, protien and low in fat. I make porridge with rice, moong dal and coconut milk at least once a week as my kids love them.
Instructions to make Foxtail Millet with Dal:
- Dry roast the dal for a minute or until fragrant comes out.
- Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
- Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
- Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
- When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.
Tried using millets and it turned out super delicious. Addition of moong dal is optional and you can skip it. Enjoy them with pickle or some thogayal. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia.
So that is going to wrap this up for this exceptional food foxtail millet with dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
