Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe by Sydney Mike. [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk.
Brown rice pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brown rice pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown rice pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice pudding:
- Take 1 3/4 cup cooked brown rice
- Prepare 205 g Greek yoghurt
- Make ready 1 cup water
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp stevia(optional)
Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk - this traditional recipe has a healthy spin. Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert.
Instructions to make Brown rice pudding:
- On a stove top, add the water and rice in a pot and bring to a boil.
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes.
- Allow to cool and refrigerate for about 30 minutes.
Creamy Brown Rice Pudding made with rice, cinnamon and raisins for a healthier spin on your favorite Creamy Brown Rice Pudding. Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.—Lorie Miner, Kamas, Utah. So here's a version of beloved rice pudding, using brown rice instead of white. The coconut milk makes it extremely rich and creamy, which cinnamon sticks give a festive spice.
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