Avocado & Mushrooms on Toast
Avocado & Mushrooms on Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado & mushrooms on toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.

Avocado & Mushrooms on Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Avocado & Mushrooms on Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have avocado & mushrooms on toast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado & Mushrooms on Toast:
  1. Get 2 slices whole grain bread
  2. Get 2 tbsp crushed avocado
  3. Get 2 large field mushrooms
  4. Get 1/2 tsp onion granules
  5. Get 1/2 tsp smoked paprika
  6. Take Olive oil

Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). Here are nine of our favorite appetizer recipes starring glorious avocados.

Instructions to make Avocado & Mushrooms on Toast:
  1. Slice the mushrooms and pan fry with olive oil and a splash of water to get the mushrooms sizzling. Sprinkle over the seasonings and continue to cook for a few mins until done.
  2. Toast the bread.
  3. Top the toast with the mushrooms, then top with avocado and season with salt and pepper.

Avocado Soup with Chicken and Lime "This soup is my favorite! So easy, healthy and delicious!" - meloooddd. Bottom line: Avocados are rich in. Avocados are considered a "superfood" and are rich in various nutrients, vitamins, and minerals. They are also a good source of healthy monounsaturated fatty acids.

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