Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warm and spicy cous cous salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tip the couscous and chickpeas into a bowl and pour over the stock. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.
Warm and spicy cous cous salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Warm and spicy cous cous salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm and spicy cous cous salad:
- Get 250 g cous cous
- Make ready 250 ml boiling stock, veg or chicken
- Get Teaspoon harissa
- Get 50 g sun dried tomatoes in oil
- Take Tin chickpeas
- Take 200 g prawns (or something else)
- Prepare 3-4 tablespoons olive oil
- Take Juice of one lemon
- Prepare Sprinkle of paprika
Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream. Tired of your normal salad flavour?
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
Try to make some spicy Mediterranean Couscous Salad with us! Our first base hot sauce is a wonderful match with this dish! Method: Boil a pan of water and add a sprinkle of salt. Meanwhile place pork chops, garlic, paprika, chili, onion, salt and pepper with a couple of sprays of low cal spray oil into a bowl. Caribbean Pork and Couscous Salad Pork.
So that’s going to wrap it up with this special food warm and spicy cous cous salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
