Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed beans hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Beans Hummus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mixed Beans Hummus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mixed beans hummus using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Beans Hummus:
- Take 1 cup mixed beans (lima beans, broad beans, kidney beans & white chickpeas), soaked overnight
- Get 1/4 cup roasted sesame seeds
- Make ready 1-2 green chili (optional)
- Take 2 garlic cloves
- Prepare 1/2 tsp. cumin powder
- Prepare 1/2 tsp. coriander powder
- Get 1 pinch pepper powder (optional)
- Get 1 tsp. lime juice
- Get handful coriander leaves, chopped
- Prepare 2 tbsp. yogurt
- Get 2-3 tbsp. olive oil
- Take to taste salt
- Take 3-4 tbsp boiled beans,
- Take as needed extra olive oil,
- Prepare 1 pinch red chili powder (optional)
- Make ready as needed coriander leaves to garnish
Instructions to make Mixed Beans Hummus:
- Soak the beans overnight and then pressure cook them for 10 minutes on a low flame.
- Blend the boiled beans along with roasted sesame seeds, green chili (optional), cumin powder, coriander powder and garlic to a smooth paste.
- To the ground paste - add chopped coriander leaves, salt to taste, pepper powder (optional), lime juice, yogurt and olive oil. Mix well.
- Serve as a dip, garnished with boiled beans, coriander leaves, olive oil and a pinch of red chili powder (optional).
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