Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, espresso smoked brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For lunch I fired up The TRENDKILLR and put some of that Beef Neck to use. Brisket can also be used, this is the same as my Burnt Ends. Slow cooked brisket using Midnight Espresso from Tango Spice.
Espresso Smoked Brisket is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Espresso Smoked Brisket is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Smoked Brisket:
- Prepare 1 each 3-4 Pound Beef Brisket Flat
- Get Dry Rub
- Prepare 4 tbsp Ground Espresso Beans
- Prepare 2 tbsp Dark Brown Sugar
- Get 2 tbsp Paprika
- Get 1 tbsp Granulated Garlic
- Take 1 tbsp Dark Chili Powder
- Take 1 tbsp Kosher Salt
- Take 1 tbsp Ground Black Pepper
- Take 1 tbsp Dried Basil
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tsp Cinnamon
- Prepare Sauce
- Make ready 1 cup Ketchup
- Get 1/2 cup Coffee, Brewed Double Strong
- Make ready 1/4 cup Red Wine Vinegar
- Prepare 1/4 cup Apple Cider Vinegar
- Prepare 1 cup Dark Brown Sugar
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Take 1 tsp Dark Chili Powder
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Salt
- Make ready 1 tsp Black Pepper
- Take 1 tsp Cocoa Powder, Unsweetened
- Make ready 1/4 cup Honey-Dijon Mustard
- Take 1/4 cup Beer, Dark Lager or Similar
This fabulous brisket is destined to steal the show at your next grilling party. Just serve with hamburger buns, barbecue sauce and pickles for a make-it-yourself sandwich bar. Now comes the even funner part, letting it cook! I always wanted to learn how to make my own.
Steps to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke Place brisket, fat side down on grill grate. Smoked brisket isn't as hard as people make it out to be. Paula Disbrowe walks us through how to How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut). Beef brisket is notoriously slow to cook and even more slow to smoke.
So that is going to wrap it up with this exceptional food espresso smoked brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
